OGO Glucoamylase - Starch sugar

OGO Glucoamylase—— Starch sugarOGO Glucose amylses without glucosyltransferase activity are used in the Starch sugar production, which can get a higher yield of glucose and reduce the formation of isomaltose content during the saccharification process Brief introduction : The OGO Glucoamylase from Aspergillus niger is produced by submerged fermentation. Characteristics : Temperature : The temperature range is 40 - 65°C, the optimum temperature range is 58 - 60°C. The definition of enzyme activity : In condition of 40°C, pH 4.6, 1g powder or 1ml enzyme which can break down 1g soluble starch to produce 1mg glucose, the amount of enzyme is an enzyme activity unit(U). Application Method : Starch sugar industry : After liquefaction of raw materials, adjusting pH to 4.2-4.5, then cooled to 60°C, adding glucoamylase (100-300 U/g raw materials). Expiration date : The liquid enzyme for 6 months under the recommended storage conditions.