OGO High temperature acid alpha-amylase - Citric a

OGO High temperature acid alpha-amylase - Citric a

original price: 3 800 USD
Liyang, China
Liyang, China
Company
86-519-87171088
Zhu Lisha
Contact person

Basic Information

OGOHigh temperature acid alpha-amylase—— Citric acid Excellent performance with no added calcium under most conditions Stability at low pH Higher DX upon sacchrification Less color substances formation Less non-fermentable sugar Brief introduction : OGO High temperature acid α-amylase from Bacillus licheniformis is produced by the submerged fermentation, ultrafiltration and other refining processes with excellent thermal stability. Characteristics : 1. Temperature: the optimum temperature is above 95°C, fast liquefation of starch at 95 - 98°C, keep active for 110°C, in the process of the continuous jet liquefaction, the instantaneous temperature can be 105 - 110°C; 2. Activators: Calcium ion affects the active stability of enzyme: It is not sensitive to Ca2+, about 50-70ppm of Ca2+ is good enough; 3. Inhibitor : Copper, titanium, cobalt and other metal ions have some influence on this product. Lead, aluminum, zinc and other metal ions have stronger inhibitory effect at this product. Usage method : The temperature of industrial conditions is recommended 93-105°C, when using the jet liquefaction process, the instantaneous temperature can be up to 115-120°Cat pH5.0-7.0. Adjusting pH and adding Calcium ions firstly, then plus the product. When using high hardness water (more than 10 German degrees) ingredients, the Calcium ions may not added. Expiration date : The liquid enzyme for 6 months under the recommended storage conditions.

Delivery terms and packaging

Packaging Detail: Package :25 kg / plastic barrel , 1000 kg / plastic barrel Delivery Detail: negotiation

Payment term

Letter of credit

Telegraphic transfer

Фотографии

    Password recovery
    To recover your password, please enter in the box below your email address with which you have registered:
    The password reset code has been sent to your Email.
    Код уже был отправлен Вам ранее.
    Вы можете ввести его в поле выше, или получить новый код через сек.
    An error has occurred. Please check your e-mail address and try again.
    Ваш новый пароль:

    Name is empty


    Выберите страну доставки

    You have not written a message

    By clicking on the "Send" button, you agree that your data will be used to process your request. Further information and revocation instructions can be found in the data protection declaration.

    Your message has been sent!

    Close

    1

    Дата события:

    12.10.2016 - 18.10.2016
    Catalog
    Cancel Close
      Show more close
        Area search
        Worldwide
        Категории
          Product